NZ's Favourite Recipe: Ginger Crunch
Ginger Crunch is a classic New Zealand favourite recipe. It is a sweet biscuit-based dessert that is made with butter, sugar, and ginger. It is a simple and delicious recipe that can be enjoyed as a snack or as a dessert. It is easy to make and can be enjoyed by all.Ingredients
- 200g butter
- 1 cup sugar
- 2 tablespoons ground ginger
- 2 cups plain flour
- 1 teaspoon baking powder
- 2 tablespoons golden syrup
Instructions
1. Preheat the oven to 180°C. Grease and line a 20cm square baking tin.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the ground ginger and mix until combined.
3. In a separate bowl, sift together the flour and baking powder. Add the dry ingredients to the butter mixture and mix until a dough forms.
4. Add the golden syrup and mix until combined. The mixture should be a soft dough.
5. Press the dough into the prepared baking tin and bake in the preheated oven for 25-30 minutes, or until golden brown.
6. Allow to cool before cutting into squares. Enjoy!
Serving Suggestions
Ginger Crunch can be enjoyed on its own, or served with custard or ice cream. It can also be served with a dollop of whipped cream for an extra special treat. It can be stored in an airtight container for up to one week.
Conclusion
Ginger Crunch is a classic New Zealand favourite recipe that is easy to make and can be enjoyed by all. It is a simple and delicious recipe that can be enjoyed as a snack or as a dessert. It is best served with custard or ice cream, or with a dollop of whipped cream for an extra special treat. Enjoy!
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